Pakistan is renowned for its world-class mangoes and citrus. We deliver farm-fresh produce with cold-chain logistics to ensure peak freshness at your destination.
Sindh and Punjab provinces produce some of the world's most flavorful mangoes. The Sindhri variety is celebrated for its sweetness and size, while Chaunsa is prized for its honey-like aroma.
Our Kinnow oranges are seedless and juicy, exported to global markets during the peak season (November to March). We use reefer containers and cold-chain logistics to maintain freshness throughout transit.
Fresh produce across fruits and vegetables for global markets
The king of Pakistani fruits. Sindhri and Chaunsa varieties are globally renowned for their exceptional sweetness, size, and aroma.
Kinnow oranges are Pakistan's premium citrus export. Seedless, juicy, and available in large quantities during the winter season.
Fresh potatoes, onions, okra, tomatoes, and guavas exported year-round to Middle Eastern, Central Asian, and African markets.
8 fresh fruits and vegetables available for export
Premium sweet mangoes from Sindh
The king of Pakistani mangoes. Sindhri variety is famous worldwide for its sweetness and size.
Honey-sweet mangoes with smooth texture
Rich, aromatic Chaunsa mangoes prized for their honey-like sweetness and smooth texture.
Seedless juicy oranges from Punjab
Seedless, juicy Kinnow oranges exported to global markets. Peak freshness guaranteed with cold storage.
Multi-purpose premium potatoes
High-quality Pakistani potatoes suitable for table use, chips, and starch production.
Red & white onions for global markets
Red and white onions exported to South Asian and Middle Eastern markets year-round.
Fresh green okra for Middle East & Europe
Fresh green okra exported with cold-chain logistics. Popular in Middle Eastern and European markets.
Sweet tropical guavas for Gulf markets
Fresh Pakistani guavas with a sweet, tropical flavor. Increasingly popular in Gulf markets.
Vine-ripened tomatoes available year-round
Fresh, vine-ripened tomatoes for export. Available year-round with consistent quality.
End-to-end temperature-controlled logistics
Produce is pre-cooled immediately after harvest to remove field heat and slow down ripening before container loading
Temperature-controlled reefer containers set to 0-5°C for vegetables and 8-12°C for mangoes
Real-time temperature and humidity monitoring throughout the journey with remote alerts
Priority handling at destination port with immediate transfer to cold storage facilities
SGS inspection at origin and destination to verify freshness, weight, and quality standards
Phytosanitary, Fumigation, Health, and Origin certificates for smooth customs clearance
Specialized cold-chain freight solutions for perishable goods
Temperature-controlled shipping for all perishable produce.
Fastest option for high-value perishable produce.